1 cup buttermilk pancake mix
1/3 cup cold water
1/3 cup milk
1/3 cup canned pumpkin (not pumpkin pie filling)
½ teaspoon ground cinnamon
Freshly grated nutmeg to taste
1 tsp sugar
1/3 cup finely chopped pecans
Whisk pancake mix, water, milk, pumpkin and spices until blended. Do not overmix; batter should be lumpy.
Spray a heavy griddle with nonstick spray; heat griddle over medium heat. Spoon 2 tablespoons of the batter onto griddle to form each pancake. Cook about 2 minutes or until bubbles appear. Turn pancakes over and cook 2 minutes longer.
Really, really good slathered in butter and drizzled with warm maple syrup!
Makes enough for 4.