Pumpkin Pancakes

pumpkin pancakes

Ingredients: 

1 cup buttermilk pancake mix
1/3 cup cold water
1/3 cup milk
1/3 cup canned pumpkin (not pumpkin pie filling)
½ teaspoon ground cinnamon
Freshly grated nutmeg to taste
1 tsp sugar
1/3 cup finely chopped pecans

Directions: 

Whisk pancake mix, water, milk, pumpkin and spices until blended. Do not overmix; batter should be lumpy.

Spray a heavy griddle with nonstick spray; heat griddle over medium heat. Spoon 2 tablespoons of the batter onto griddle to form each pancake. Cook about 2 minutes or until bubbles appear. Turn pancakes over and cook 2 minutes longer.

Really, really good slathered in butter and drizzled with warm maple syrup!

Makes enough for 4.

Enjoy!

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