Fresh Fruit Soup

Fresh Fruit Soup

(Serves 8 -10)

Ingredients:

  • 1 1/2 cups POM juice
  • 1 1/2 cups of water
  • 1 1/2 cups of sugar
  • 1 cinnamon stick (2 inches)
  • 6 whole cloves
  • 1/4 cup corn starch
  • 2 tablespoons lemon juice
  • 2 cups sliced fresh strawberries
  • 2 medium bananas, sliced
  • 2 cups halved green grapes
  • 2 cups of fresh blueberries

Directions:

1. In a large saucepan, mix POM juice with water. Remove 1/2 cup of juice; set aside.

2. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Reduce heat and simmer for 5 minutes.

3. Combine cornstarch and reserved POM juice until smooth; stir into pan. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and stir in lemon juice.

4. Pour into a large bowl; cover and chill.

5. Just before serving, remove the spices and stir in fruit.

Yield: 8-10 servings (about 2-1/2 quarts)

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